I want to talk about the ice machine in more detail. It was the only ice machine in the building. I don’t know if the refrigerator in the break room behind the front desk had an ice maker or not. We didn’t have access to that room. The rink employees used that refrigerator to keep ziplock bags of ice to use as ice packs when people were injured. I didn’t think anything about it until I saw Todd’s employees helping themselves to ice. Once, I came in and saw one guy reaching into the ice chest with his bare dirty hands to fill some baggies. We used that ice for drinks. So I had to dig out all the ice and throw it into the sink and wait for the ice machine to make more ice. Some days later, I came in and saw one of the women dipping a big plastic bowl into the ice bin. You and I both know that bowl had not been sanitized. So once again, I had to toss out all the ice and wait for the machine to make more. These actions are totally unacceptable in a restaurant environment.
Todd told me he came from a food service background. In fact, he told me he was in charge of the food service setup when the big FC Dallas stadium was built. What kind of food service individual doesn’t train his people on food safety? The McKinney rink had been open for 5 years and some of Todd’s employees had been there the entire 5 years. Have they been contaminating the ice that goes in peoples’ drink cups for years? Are they still doing it? That’s the scary question – Is the cafe in the McKinney rink a health hazard today?
I went to Todd every time I saw these things. And who knows how many times it happened when I wasn’t there. The women who worked for Todd became pretty good about bringing their bowl over for ice when I was there. I used our sanitized scoop to transfer ice into the bowl and handed it back to them. They used their bowl of ice to fill baggies and store them in their freezer. That’s the perfect solution and yet I couldn’t get Todd to enforce it. While the women embraced it, the young guys continued to get ice when we were closed so they could use ice as an excuse to steal from the cafe, from me. No matter how many times I brought it up, Todd refused to require his employees to get their ice from us. He did’t care that his people were contaminating the ice and he didn’t care that his people stole from me.
Todd always used the excuse that they needed ice for an emergency. Injuries are a known by-product of an ice rink and the front desk should always have plenty of ice packs on-hand. So when I caught one of the young guys on camera, in an area off the beaten path of the door to the ice machine, Todd said he was getting ice. There wasn’t any ice where this guy was. So I asked to see the injury report that required an emergency ice pack when the cafe was closed. I never got an answer. Being a tenant to the local hockey team was a living nightmare and an uncontrollable health hazard.