Operating a business in an ice rink is a bigger handicap than you would expect. Before we opened, I was sure we could win over skaters and their families by offering healthy food at reasonable prices, despite the rink’s refusal to support us with a “no outside food or drink” policy. Pierre assured us he had spoken to many skaters to find out their needs in a cafe so we could fulfill them.
The rink was situated in a relatively undeveloped area. There were empty fields, baseball diamonds, soccer fields, a few businesses, and some apartments. The only other eating places nearby consisted of 1 restaurant and a gas station – and the sports venues had snack bars that were open during tournaments. Once again, I thought we could win over the neighborhood and become their favorite bar, especially since we were close enough for them to walk home if need be.
When we opened the bar, it doubled our cash flow almost immediately. So I thought I was seeing the turn around I had assumed would happen and success was just around the corner. But we were still floundering. And it became quite clear Pierre’s marketing plan was non-existent. So Kyle and I started exploring the world of marketing. It’s hard to do everything, but it was make or break time so we had to try. Kyle worked with local breweries to have Pint Nights in the bar. We did coupons, flyers, and cold contacts. We searched for websites to list our business, whatever we could think of. Still Pierre did nothing.
We got some new, outside business but it didn’t last long. People just don’t think of going to an ice rink for dinner and a beer. And part of the problem was the kids. We didn’t allow kids in the bar without their parents, but not all parents watch their kids or respect the adult environment of a bar. Plus the kids were running wild just outside the door. Siblings of skaters have nothing to do during practice or competition so they use the entire lobby as a screaming playground. I once suggested that the rink put in a playground for the kids, but that went nowhere. I thought it was a great idea, since it would cut down on the chaos and destruction in the lobby.
I truly believed the numbers were turning in our favor when we opened the bar. I knew the last ditch effort to market the bar would tell me everything. And it did. Business did not increase enough for our cafe to become a viable entity. My biggest mistake here was not realizing the extreme handicap of being in an ice arena and insisting on a “no outside food or drink” policy to even sign the contract for the space. I listened to Pierre and Todd as they painted the the glistening future of this business opportunity. I believed Pierre and Todd as they promised their support in this joint venture. After all, they were the resident experts. I was Taken, and Liam Neeson wasn’t around to save me.
Learn From My Mistakes 